Nikka Taketsuru Pure Malt 17 Years Old

“The strength of this whisky lies in the way the subtle aroma of peat builds up over time,” says world-renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well-rounded nose and palate are sure to please.



Nikka Taketsuru Pure Malt 17 Years Old is a renowned Japanese whisky produced by the Nikka Whisky Distilling Co. It is named after the company’s founder, Masataka Taketsuru, who is considered the father of Japanese whisky. Here are some details about Nikka Taketsuru Pure Malt 17 Years Old:

– Brand: Nikka Taketsuru Pure Malt
– Age: As the name suggests, this expression is aged for 17 years. The whisky is crafted by blending together malt whiskies from different distilleries within the Nikka portfolio.
– Production: Nikka Taketsuru Pure Malt is produced using a combination of malt whiskies distilled in pot stills. These whiskies are sourced from both the Yoichi and Miyagikyo distilleries, which are known for their distinct flavor profiles. The final product is a blend of these different malt whiskies.
– Flavor Profile: Nikka Taketsuru Pure Malt 17 Years Old offers a harmonious and balanced flavor profile. It typically exhibits rich and complex notes of dried fruits, honey, vanilla, oak, and gentle spices. The aging process contributes depth and maturity to the whisky’s character.
– Presentation: The whisky is usually presented in an elegant bottle, reflecting the premium nature of the expression. The label often features the name “Taketsuru” along with the age statement and other relevant information.

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