Maker’s Mark 46 Cask Strength is a special edition release of Maker’s Mark bourbon whiskey produced by the Maker’s Mark Distillery in Loretto, Kentucky. Here are some details about Maker’s Mark 46 Cask Strength:
– Brand: Maker’s Mark
– Expression: Maker’s Mark 46 Cask Strength
– Production: Maker’s Mark 46 Cask Strength is made using the same traditional methods as regular Maker’s Mark bourbon. It starts with a mash bill that includes corn, malted barley, and red winter wheat. The key distinction with Maker’s Mark 46 Cask Strength is the additional aging process using specially seared French oak staves. This process imparts unique flavors and characteristics to the whiskey.
– Aging: The bourbon undergoes a second maturation period using 10 French oak staves within the barrel. This process adds depth and complexity to the flavor profile. The exact length of aging for Maker’s Mark 46 Cask Strength may vary, but it is typically around 6-7 years.
– Cask Strength: Maker’s Mark 46 Cask Strength is bottled at a higher proof than the standard Maker’s Mark expression, as it is presented at its original barrel strength. The specific proof may vary from batch to batch but is generally higher than the standard 90 proof (45% ABV).
– Flavor Profile: Maker’s Mark 46 Cask Strength offers a robust and intense flavor profile. It typically features notes of caramel, vanilla, oak, baking spices, and a rich, full-bodied mouthfeel. The additional aging process with the French oak staves adds layers of complexity and enhances the whiskey’s character.
– Limited Availability: Maker’s Mark 46 Cask Strength is a limited edition release that may not be consistently available year-round. It is often in high demand among whiskey enthusiasts and collectors.
– Presentation: Maker’s Mark 46 Cask Strength is usually presented in a distinct bottle design that sets it apart from the standard Maker’s Mark bottles. The packaging may include special labeling or details that indicate it is the cask strength version.
