Akashi Single Malt Japanese Whisky

Akashi Single Malt is a unique blend, of sherry, brandy, bourbon, wine, American oak and even ex-shochu barrels that creates a uniquely Japanese whisky.



Akashi Single Malt Japanese Whisky is a premium whisky produced by the White Oak Distillery, one of the oldest distilleries in Japan. Here are some details about Akashi Single Malt Japanese Whisky:

– Brand: Akashi
– Expression: Single Malt
– Production: Akashi Single Malt is made using traditional Scottish whisky production methods combined with Japanese craftsmanship. The whisky is crafted from 100% malted barley and distilled in copper pot stills. It is aged in a combination of ex-bourbon barrels and sherry casks, allowing it to develop its unique character.
– Flavor Profile: Akashi Single Malt offers a delicate and complex flavor profile. It often exhibits notes of fruit, honey, vanilla, malt, and a touch of oak. The aging process contributes to its smoothness and depth.
– Japanese Whisky: Japanese whiskies have gained international recognition for their craftsmanship and unique style. They often display a balance between traditional Scottish whisky influences and distinct Japanese characteristics, resulting in a sought-after drinking experience.

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